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“Generation E” -------- “Espresso” 

After a mammoth two years of sampling thousands of fresh roasted coffees and getting to play with the latest coffee machine technology, best selling Author Sean Edwards has finished his latest publication. This epic task was completed with joyous zeal by Sean and his team, which included some of the world’s best coffee personalities.

“The Home Coffee Machine Review” is the next version of his best selling book “Home Barista” which was released in 2006. The latest book continues the same theme of educating home coffee enthusiasts in the joy of discovering the perfect espresso at home.

Sean’s passion for coffee comes from a long involvement within the Australian Café Industry as a barista, café owner, coffee lecturer and trainer. Sean runs and owns the café industry trade magazine Café Culture and the successful trade show, Cafebiz for the café and coffee industry. Sean’s passion for coffee has driven him to extreme levels to educate a fragmented café industry and he is now prepared to take on a bigger task in educating the one million home baristas out there in Australia and New Zealand.

This easy to read, 160 page glossy book reveals the joy of coffee through the home espresso machine. The home espresso evolution in Australia has soared past most other traditional brewing methods mainly due to our popular café lifestyle. Most coffee drinkers now want café quality coffee or better at home. This need has pushed machine companies to the limits in the last three years designing cost effective equipment that can deliver great specialty beverages at reasonable and affordable price points. Sean and his mates in the café industry have listened intently to consumers and put together a step by step book that will help the Home Barista keep that home machine pristine and making the great coffee people deserve.

The Australian and New Zealand food consumer is very spoilt by having great fresh products at hand. Equally they are blessed with a great supply chain of fresh roasted coffee from some of the nations many specialty roasters. The book takes punters through the process of finding fresh coffee, how to store, grind and prepare coffee for espresso beverages and the latest milk stretching techniques.

The book is now available in Australia and New Zealand at leading coffee roasters, coffee machine sellers, specialised kitchen shops and other good book retailers at a RRP of $24.00 AU and $29.00 NZ.

The book will be launched in all capital cities throughout Australia during May and June and details of how you can become involved in the launch are found at www.cafebiz.net

For more information about the publication contact the author, Sean Edwards
sean@cafebiz.net
0419 287608
www.cafebiz.net

KISS Marketing

Creators of Cafe Culture magazine,
Cafe Biz trade exhibitions and Events

KISS Marketing aims to meet the networking and marketing needs of the entire Café Industry, giving business owners the tools to succeed in a competitive environment. 

To achieve this goal KISS Marketing has successfully created,

- Café Culture trade magazine
- The annual Café Biz expo
- The Trans Tasman Barista Championship
- Australia’s largest Latte Art Competition
- The Coffee Chain Challenge
- Café of the Year
- The Golden Bean Roaster Competition & Festival – largest in the Southern Hemisphere. 

This platform ensures opportunities for paticipation and inclusion within the entire café sector.
 
KISS Marketing - giving you the inspiration and knowledge to grow and make change within your industry.